How to Prepare Delicious Ham and cheese gruyere croque madame

Everybody loves the concept of sitting down to a delicious home-cooked dish, however with today's busy schedules, it can be more challenging than ever to find the time to place one with each other. Fortunately, help is available, the Ham and cheese gruyere croque madame recipe and guidance in this article will certainly assist you assembled healthier meals for your family members in a remarkably, short time.

Great for an easy lunch or dinner. Gruyere is the classic cheese for this sandwich; buy it if you can find it. Croque Madame from Delish.com is a match made in heaven between a grilled cheese and a ham sandwich, with a perfectly sunny-side-up egg to top it all off.

You need to prepare unsalted butter.
You need all purpose flour.
You need to prepare whole milk.
Use shredded gruyere cheese.
Prepare dijon mustard.
Use salt and pepper for taste.
Provide large eggs.
You need bread, firm good quality(i used rye).
Use black forest ham.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

In a small sauce pan melt 2 tablespoons of butter over medium low heat. Whisk in flour until smooth. Let bubble, don't brown. Whisk frequently for 1 minute..
Gradually whisk in warm milk(I used cream for a thicker sauce). Raise the heat to medium and bring to a boil. While whisking frequently. Reduce heat and simmer, whisk frequently until thickened. About 5 minutes..
Remove from heat. Stir in .75 cups of cheese and 1 teaspoon of mustard. Season with salt and pepper. Transfer to a bowl and place plastic wrap directly onto the surface of sauce and let cool..
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Arrange bread slices on sheet(I placed a pat of butter on each slice). While baking turn once until toasted on both sides. About 10 minutes, remove from oven and set aside..
In a frying pan melt rest of butter. Cook the eggs and season with salt and pepper to your desire. Just make sure the egg white is cooked..
Preheat the broiler. Spread remaining mustard on 4 slices of bread. Place equal amounts of ham on bread(i used baked ham and think the thick ham would be better). Then spread cheese sauce 1 tablespoon on each slice..
After sand which is built spread more cheese sauce on top and sprinkle remaining grated cheese on top as well. Place in oven and cooked till cheese is boiling and brown. Remove and plate then put fried egg on top. And enjoy..

Good, crusty bread (baguette or sourdough ideally but ciabatta will also work), good ham (I used Gypsy ham) and nutty Gruyere cheese are all necessary. Croque Madame (Croque Monsieur w/ fried egg). Think of Croque Madame as the French equivalent to the American grilled cheese, but even more delicious! Crusty bread is spread with a Mornay sauce and Dijon mustard, stuffed with ham and gruyere, and topped with a fried egg. I'm pretty sure this is my favorite sandwich ever.

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