The best Spicy bacon and egg sandwich :-)

Whether you are an university student just beginning your own cooking experiments or a skilled chef with many dinner celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Spicy bacon and egg sandwich :-) recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked meals.

The sandwich is typically made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. The breakfast sandwich that conquered the Big Apple. No true New Yorker starts their day without a delicious and gooey B.

Provide Thick cut bacon.
Use Egg.
You need to prepare Pickled Jalapeno.
Prepare American Cheese.
Use Toast.

Short Tips:

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Cook bacon, I like to bake on foil covered cookie sheet at 375 until crisp..
Toast bread in toaster oven (roasting prevents mushy bread from yolk).
Cook egg, for this sandwich over easy is the most requested in our house..
Take the seeds out of jalapeno while egg is cooking and cut into strips. Skip this if you don't like spicy..
On one side of toast place cheese. On the other side place the egg, breaking the yolk and soaking bread. Top with bacon, jalapeno slices, and other piece of toast..
I pack this sandwich for the hubby to eat on the way to work. He asks for it nearly every morning, sometimes sub sausage for bacon, and hoagie bread for toast. Variations here are only limited to your imagination! Enjoy!!.

This tasted the best when you got a bite of the toast bacon egg and syrup all at once. It reminds me a little of the McGriddle sandwhiches at McDonalds -- I do think it's better than those! While the bacon is cooking, saute some baby spinach until it is nice and soft, and then cook up some eggs, over easy - as hard or soft as you like. Now sit down and get ready to eat the best egg sandwich in the world. This may have ruined all other egg sandwiches for you.

Since you have read the Spicy bacon and egg sandwich :-) recipe, and also you have the expertise that you need to carry out in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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