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Steak, Bacon and Egg Breakfast Sandwich

You can cook Steak, Bacon and Egg Breakfast Sandwich using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steak, Bacon and Egg Breakfast Sandwich :

You need to prepare cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces.

You need cooked and roughly chopped bacon.

Provide eggs, scrambled.

You need milk.

You need shredded Monterey Jack cheese.

Use garlic powder.

Prepare spicy steak seasoning.

You need to prepare crusty rolls, toasted.

Use For the mayo.

Prepare mayonnaise.

Prepare spicy steak seasoning.

Provide cayenne pepper to taste.

You need to prepare jalapeños for topping (optional).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Steak, Bacon and Egg Breakfast Sandwich

Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat..

Add steak and stir for 2 to 3 minutes until steak is heated through..

Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat..

Toast the crusty rolls and set aside..

Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!.

A great, home-cooked dish is the kind of thing all of us remember. Using these Steak, Bacon and Egg Breakfast Sandwich recipe to enhance your food preparation is the same as an athlete that maintains training-- the extra you do it, the much better you obtain, discover as long as you can about food preparation. The more recipe you have, the far better your dishes will certainly taste.

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