Best Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸
Delicious Sandwich Recipes for Summer | Lunch Sandwich Ideas
Whether you are a college student simply beginning your own cooking experiments or an experienced cook with many dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked meals.
Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸
You can have Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 :
- You need to prepare (7-9 ounces) thinly sliced or beaten Ribeye steak.
- You need petit pain or sub roll.
- Provide rapeseed or vegetable oil to fry.
- You need to prepare butter.
- Provide cheddar (preferably not processed).
- Provide Spanish chorizo sausage.
- You need crispy salad leaves.
- Use bell pepper.
- Use medium brown onion (sliced).
- Prepare tomato (sliced).
- You need to prepare salt and ground black pepper to season.
- You need to prepare Ketchup.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are the final guide here, so taste often.step by step :Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸
- Slice your bun horizontally, then toast. Prep the vegetables.
- Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers.
- If your steak is a thick piece....
- ...use a tenderising hammer to beat thinly before cooking.
- Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil.
- Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions.
- Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup.
- Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes.
- Remove from the skillet, add to the sandwich, and top with the chorizo.
- Add the lid, skewer, and serve.
Take these Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 recipe concepts and use them as well as perhaps even experiment while you go to it. The cooking area is an excellent area to try new points with the appropriate assistance.
If you find this Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 recipe helpful please share it to your good friends or family, thank you and good luck.
