Meatball sub, tasty & healthy!

Whether you are a college student just starting your own cooking experiments or a skilled chef with several supper parties under your belt, there is always something new to learn about cooking. We hope these Meatball sub recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked dishes.

Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. These homemade meatball subs are toasty, cheesy and downright delicious. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs).

Prepare Lean Minced Beef,.
Prepare of 1ft French Roll.
You need whisked egg.
You need to prepare Panko Breadcrumbs,.
You need Canned Crushed Tomatoes.
You need small white onion, grated.
You need to prepare small garlic gloves, grated.
Use Tomato purée,.
You need to prepare Olive Oil,.
You need Grated Parmigiano,.
Prepare Freshly chopped parsley,.
Use Chilli powder,.
Provide to taste, Salt.
Use to taste,  Black Pepper.

Short Tips:

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Preheat oven at 160 dc.
In a bowl combine mince, whisked egg, breadcrumbs, grated onion, grated garlic, 1/2 tbsp of fresh parsley, chilli powder, salt and black pepper..
Using clean hands, mix the ingredients of the bowl together making sure they are well incorporated into the mince..
Roll your mixed minced into 1 inch balls or smaller. (you want to get at least 8 balls)..
Once all the mince is rolled into balls, place them onto a lightly oiled oven tray and place the tray into the oven..
Increase the heat to 190 dc and bake the meatballls for 20 minutes, turning half way..
While the meatballs are baking....
In a small saucepan, heat 1tbsp of olive oil and pour in the crushed tomatoes..
Add tomato purée, 1/4 cup water, lightly salt and black pepper. Stir and cover the saucepan and reduce the heat to low. Cook for 10 minutes..
Remove the lid from the saucepan and stir, add baked meatballs, 1 tsp of chopped parsley and allow to simmer with the lid off for 5 minutes before removing from the heat..
Cut the roll open at the top and place in the oven for 3 minutes at 170 dc..
Fill the roll with the meatball sauce and top with cheese..
Place the filled sub back into the oven for 1 minute or until the cheese has melted..
Garnish with freshly chopped parsley, if desired.  Your Meatball Sub is ready !  Enjoy and don't forget to fake it, snap it and tag or hashtag @fakeawaylagos to get your sub featured :).

This Meatball Sub Casserole is one of my favorite meals to cook for my family. We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta! These meatball subs (or heroes/hoagies, whatever you grew up calling them) are one of my favorite comfort foods. For some reason, I haven't been able to find a place near me that makes them the way. It's so easy to enjoy this classic sub in casserole form!

There are few activities as satisfying and rewarding as cooking. Not just can you flex your innovative muscles, you can likewise supply tasty dishes for your family members. Increasing your understanding of cooking is certain to enhance your time in the kitchen area. Attempting Meatball sub recipe is a terrific way to do simply that.

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