Best Mike's Hobo Pork Stew
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If you are having problem recently in the kitchen when it involves obtaining your food just right, you are not the only one. Lots of people have natural cooking talent but not quite enough expertise to cook with perfection. This Mike's Hobo Pork Stew dish is a good start, simple to prepare and tasty.
Mike's Hobo Pork Stew
To make Mike's Hobo Pork Stew you only need 21 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mike's Hobo Pork Stew :
- Use Pork Roast.
- You need Pork Shoulder Or Butt Roast [frozen or raw].
- Provide 32 oz Chicken Broth.
- Prepare 14.5 oz Hunts Diced Tomatoes [use all fluids].
- Provide Elephant Clove Garlic [smashed - or 6 smaller cloves].
- Use Each: Onion Powder - Kitchen Bouquet - Italian Seasoning.
- Provide Each: Sea Salt - Black Pepper.
- Use Bay Leaf.
- Use 15 oz McCormick Beef Stew Seasoning.
- Use Vegetables.
- You need Potatoes [washed - peeled or unpeeled - halved].
- You need Baby Carrots [halved].
- Provide White Onions [quartered].
- You need Fresh Celery [1" chop with all leaves].
- You need to prepare Green Beans [drained - optional].
- Prepare Whole Kernel Corn [drained - optional].
- You need to prepare Kitchen Equipment.
- You need to prepare Cooking Pot [with lid].
- Use Pair Kitchen Shears.
- Use Slotted Spoon.
- You need to prepare Ladle.
Short Tips:
If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can offer you is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron pan. Additionally its smart idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.instructions :Mike's Hobo Pork Stew
- ° Mix everything in the Pork Roast section except for 1 box broth. Save that for later. ° Crush garlic but, leave it in larger chunks so you can pull it out later along with the bay leaf. ° Mix well, bring broth to a boil and allow roast to simmer for several hours covered. Or, until roast has fully tenderized and you can cut or tear it apart easily. Add broth as needed throughout simmer. ° Flip roast once during simmer..
- Chop all vegetables. Place potatoes, celery and onions in cold water to keep them from browning or limping if, chopping early. Drain vegetables prior to adding to your simmering pot..
- Once pork roast has tenderized, pull crushed garlic and bay leaf out with slotted spoon. Cut up roast with kitchen shears or a large knife while still in broth pot..
- Add all drained vegetables to the meat and broth and stir..
- Add water if additional fluid is needed to cover vegetables. But, add as little water as you'll need. Simmer stew covered for 35 to 40 minutes longer. Or, until vegetables are soft. Meaning: a knife can easily penetrate your potatoes and carrots. Stir carefully and occasionally. You don't want to break up your potatoes. ;0).
- At this point I'll taste test my stew. Since flavors can dissapate with long simmer times, I'll usually add additional garlic powder, onion powder, black pepper and sea salt to taste..
- Serve with warm bread. In fact, if you want a crazy easy recipe for that, try my 5 minute bread recipe posted below. https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread.
Every person intends to be a much better cook. Everyone wants to trying out enjoyable recipes. Finding the time and also really feeling the motivation to be innovative in the kitchen can sometimes posture an obstacle though. We wish these Mike's Hobo Pork Stew recipe can bring the magic to your kitchen area. Offer a couple of these suggestions a shot tonight, your palate will thanks!
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