Banh Mi (Vietnamese Pulled Pork Sandwich), perfect & tasty!
Delicious Sandwich Recipes for Summer | Lunch Sandwich Ideas
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Banh Mi (Vietnamese Pulled Pork Sandwich)
To cook Banh Mi (Vietnamese Pulled Pork Sandwich) you only need 35 ingredients and 16 steps. Here is how you do that.
Ingredients of Banh Mi (Vietnamese Pulled Pork Sandwich) :
- Provide Sandwiches.
- Use Hoagie Buns (or more traditionally, a baguette).
- Use Mayonnaise.
- You need to prepare English Cucumbers, peeled and sliced.
- You need to prepare Cilantro sprigs.
- Use Pulled Pork (see below).
- Provide Pickled Daikon & Carrots (see below).
- Use Pulled Pork.
- Prepare Pork Shoulder (Butt) Roast - 3 to 4 pounds.
- Use Dry Rub.
- You need 5-Spice Powder.
- Prepare Salt.
- You need to prepare Black Pepper.
- Prepare Granulated Garlic.
- You need Tumeric.
- Provide Corriander.
- Use Cayenne Pepper.
- Provide Turbinado (Raw) Sugar.
- You need Sauce.
- Use Vegetable Oil.
- Use Red Curry Paste.
- Provide Granulated Garlic.
- Prepare Ground Ginger.
- Use Ground Chili Paste.
- Prepare Fish Sauce.
- Use Sweet Chili Sauce.
- You need to prepare Lime Juice.
- You need to prepare Pickled Daikon & Carrots (Do Chua).
- Use Seasoned Rice Vinegar.
- Prepare White Vinegar.
- You need to prepare Sugar.
- Provide Ground Chili Paste.
- Use Cilantro, chopped.
- You need Daikon, julienned (or radish).
- Prepare Carrot, julienned.
Short Tips:
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- Combine all ingredients for dry rub and mix thoroughly..
- Apply dry rub liberally to pork roast..
- Place pork in preheated smoker or grill set up for indirect cooking..
- Cook at 225-250°F until meat reaches an internal temperature of 195-200°F..
- While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved..
- Allow pickling liquid to cool, then poor over the julienned vegetables..
- Allow to soak for at least 4 hours (overnight is better).
- Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat..
- Add the curry paste and sautee for 3-5 minutes until fragrant..
- Add the garilc, ginger, and chili paste and cook for 1 minute..
- Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened..
- When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes..
- After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly..
- To assemble the sandwiches, lightly toast the bread or buns..
- Spread mayonnaise on bun.
- Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs..
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