Mike's BBQ Pulled Pork & Chicken Sandwiches, tasty & healthy!
Delicious Sandwich Recipes for Summer | Lunch Sandwich Ideas
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Mike's BBQ Pulled Pork & Chicken Sandwiches
You can cook Mike's BBQ Pulled Pork & Chicken Sandwiches using 22 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mike's BBQ Pulled Pork & Chicken Sandwiches :
- Use ● For The Shredded BBQ Pork & Chicken.
- Prepare Pork Sirloin Tip Roast.
- Use Rotisserie Chicken.
- Prepare Beef Broth.
- Prepare Chicken Broth.
- You need LG Chopped Jalapeno Peppers [deseeded].
- You need to prepare Chopped Green Bell Pepper [deseeded].
- Prepare Chopped White Onion.
- You need Minced Garlic.
- You need Ground Cumin.
- You need Hot Paprika.
- Use Liquid Smoke [not extract].
- Use Cayenne Pepper.
- You need Red Pepper Flakes.
- Use ● For The BBQ Sauce.
- You need to prepare Bottle Sweet Baby Rays Sauce [+ reserves].
- Use ● For The Beads.
- Prepare LG Hawaiian Rolls.
- You need to prepare ● For The Toppers [as needed].
- You need Thin Sliced Onions.
- You need to prepare Vlasic Kosher Dill Pickles.
- Provide Sweet Baby Rays BBQ Sauce.
Short Tips:
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- Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured..
- Simmer for 2 hours covered. Add water if needed as the broth dissipates..
- Drain and shred your pork..
- Add your full bottle of Sweet Baby Rays. Mix well..
- Mix everything together..
- Use oversized sweet Hawaiian rolls..
- Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!.
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