How to Make Yummy Mandys haddock fish cakes burgers

If you are having problem recently in the kitchen when it involves getting your food just right, you are not the only one. Many people have natural cooking ability but not quite sufficient expertise to prepare with perfection. This Mandys haddock fish cakes burgers recipe is a great start, simple to cook and also delicious.

Smoked haddock fish cakes are a fabulous way to add more seafood to your diet. They are easy and quick to make, and will fit the bill for brunch, lunch or Potato and SALMON Fish Cakes. You may remember that I discovered Stonington Seafood a few years ago, and was over the moon that I could.

Use haddock skined and deboned.
You need milk.
You need bay leaf.
Prepare onion.
Use fresh ground nutmeg.
You need to prepare large potatoes peeled chopped and boiled.
You need to prepare large handful of chopped parsley.
Use eggs beaten.
You need flour for coating.
Use dried shop bought breadcrumbs.
Prepare salt and pepper.

Short Tips:

When keeping active ingredients that you will make use of for food preparation it is a good habit to equip them in large amounts and also freeze them in plastic bags. This will certainly make preparing food less complicated and faster. For instance, when preparing vegetables, you can simply draw them out of the freezer as well as merely boil them.

Place haddock, milk, onion,bay leaf and nut meg into a pot bring to a boil and simmer for 7-8 minutes. Drain fish, discard onion and bay leaf and save the cooking milk for the potatoes..
Boil chopped potatoes and when cooked drain and allow to steam dry and mash..
Mix haddock, parsley and potatoes together then gradually add milk until the mixture can be formed into a dough like mixture shape into 4 tennis ball size and flatten out into a burger shape. Refrigerate until set. 30 minutes..
Set a breading station of flour,egg and breadcrumbs. Put each fish cake threw the breading station..
To cook place on a baking sheet and cook for 20-25 minutes on 180℃350℉. Serve on a toasted bun or eat it with a salad less carbs lol enjoy. (Put Ur own take on the toppings).

This Fish Sandwich is a great way to get the kids (and Other Recipes You Might Like: Gallery image with caption: Saucy Fish Co. Smoked Haddock with Beetroot Risotto and Garlicky Greens. The other ingredients help camouflage the flavor, especially if you're using a mild white fish like cod or haddock, and even the pickiest of eaters may surprise you. Photo about Close up fish cakes or tod man pla, thai food, selective focus. Smoked Haddock and Haddock Fishcakes, with Mozzarella and Cheddar in Breadcrumb.

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