The best Tuna and mayo sandwiches

There are numerous resources of information on cooking. Some info is geared in the direction of experienced chefs and not for the typical individual. It can be puzzling to wade through all of the available info. Luckily, this Tuna and mayo sandwiches recipe is easy to make and will provide you some wonderful ideas. They will benefit any person, even a newbie.

We pop celery, watercress and plenty of fresh lemon juice in our recipe to give lunch a cutting edge. Season with salt and plenty of pepper then combine. Mayonnaise or salad dressing—what's the difference?

Use drained tuna.
You need Mayonnaise.
Use Cubed cucumber.
Provide cubed carrots.
Use Crackle of pepper.
Prepare Chopped coriander.
You need chopped lettuce.
Use bread.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Mix all the together (tuna, mayonnaise, cucumber, carrots, pepper and coriander)...gently... ensure water is drained out tuna..
Butter fresh sliced bread... top with chopped lettuce...and tuna mixture.
Cut into triangles....
Can also be eaten on crackers...or provita....

I'm allergic to mayonnaise and don't even like it to begin with and I've been eating my sandwiches with mustard. Tuna salad can be stored in a covered container in the refrigerator for up to a week. And of course, sandwiches are just one of many dishes you can make with tuna salad. Tuna and mayo — it's as simple as you can get, and a perfectly acceptable lunch. Whether with mayo or without, these tuna salad sandwiches hit all the right notes, thanks to a secret umami blast.

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