Spicy tortilla encrusted baked tilapia, suitable for every moment!

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View top rated Tortilla encrusted tilapia recipes with ratings and reviews. Spray tilapia and corn with nonstick cooking spray and place directly onto grill racks. Line a baking sheet with aluminum foil.

Provide fish.
You need fresh lime zest.
You need to prepare fresh lime juice.
Use red bell pepper, very finely chopped.
Prepare finely crushed tortilla chips. I used on the border brand.
Provide mayonnaise.
You need to prepare olive oil divided. Half for fish coating, half for drizzle on before baking..
Provide fresh chopped cilantro.
Prepare cayenne pepper.
You need to prepare salt.
Prepare smoked paprika.
Prepare talapia fillets, about 5 ounces each.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron pan. Also its sensible idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

Preheat oven to 375°F..
Mix all the ingredients together except for fish and lime juice..
Coat fish fillets evenly with mix. Drizzle a little olive oil on top..
On a parchment lined baking tray place fillets. Bake 15 minutes or until fish is thoroughly cooked..
Squeeze fresh lime juice on top to serve..
Recipe by taylor68too..

Never have I experienced such immediate success with a fish dish in my house than with this tortilla-crusted tilapia with Sriracha sauce. It was also requested later the same week. This is such a good example of how when you match a food that kids like (tortilla chips). This awesome tilapia is a "you have to try this" recipe. Delicious tilapia is crusted with mayonnaise, Dijon mustard, and chopped pecan topping.

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