Pocket Sandwiches, family's new favorite!

Delicious Sandwich Recipes for Summer | Lunch Sandwich Ideas

There are several sources of details on cooking. Some details is geared in the direction of seasoned chefs and not for the average person. It can be perplexing to learn all of the available info. Thankfully, this Pocket Sandwiches recipe is easy to make and will certainly provide you some great pointers. They will certainly work for any person, also a newbie.

Pocket Sandwiches

Pocket Sandwiches

To make Pocket Sandwiches you need 12 ingredients and 7 steps. Here is how you do it.

Ingredients of Pocket Sandwiches :

  1. You need Sandwich Fillings.
  2. Prepare jam (any flavour works).
  3. Prepare peanut butter (smooth or chunky doesnt matter).
  4. Use tuna spread in mayo (i used the canned kind for convinience.).
  5. Use sweet corn kernels, steamed (some store have it in the frozen section).
  6. Prepare chicken mayo filling.
  7. You need to prepare mayo.
  8. You need chicken breast, boiled and shredded.
  9. Use sweet corn kernels, steamed (some store have it in the frozen section).
  10. You need to prepare making it.
  11. You need to prepare bread (any kind).
  12. You need to prepare ( the wider the mouth, the bigger the pockets).

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Pocket Sandwiches

  1. decide what fillings you want in your pocket sandwiches. these are just some suggestions. they‘re meant to be easy and convinient to make for a school lunch, and kids can help with the "sealing" of the pockets for their snack.shpuld take no more than 5 mins to make..
  2. for chicken mayo filling, just mix the shredded chicken breast with mayo. add salt and pepper to taste if u like, and a half the sweet corn. makes enough filling for one pocket..
  3. making it: put the fillings in the center of one slice of bread. don't spread the jam out, it will,fill,the pocket nicely once you're done..
  4. you can add sweet corn to the tuna, personally I find the sandwich more interesting that way..
  5. cover with another slice of bread, and make,sure the edges line up..
  6. use the CUP and place it MOUTH DOWN over the filling. press the cup down onto the sandwich, sealing it and making a "pocket". think of the cup as a cookie cutter. there are square sandwich moulds available that you can use, but I just use a cup to be quick..
  7. the pocket sandwich should separate easily from,the crust. you can toast the pocket if you prefer. the leftover bread edges can be used in toast soldiers, eggy bread edges, or duck feed at your local park. enjoy!.

An excellent, home-cooked meal is the kind of thing all of us bear in mind. Utilizing these Pocket Sandwiches recipe to improve your cooking coincides as an athlete who maintains training-- the a lot more you do it, the far better you get, learn as high as you can around food preparation. The even more recipe you have, the far better your dishes will taste.

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Pocket Sandwiches, family's new favorite!
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