Open faced tuna melt, suitable for every moment!

Everyone likes the suggestion of taking a seat to a delicious home-cooked meal, yet with today's busy schedules, it can be tougher than ever before to discover the moment to put one together. Fortunately, help is available, the Open faced tuna melt recipe and recommendations in this article will certainly help you assembled healthier meals for your family in a surprisingly, short time.

This classic tuna melt has the perfect amount of crunch, melty cheddar cheese, and veggies. Melts are one of my favorite types of lunch sandwiches. This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor!

You need to prepare (5 oz) chicken of the sea tuna.
You need to prepare shallot,minced(approx.2 tbsp).
You need plain non-fat greek yogurt.
Prepare lemon juice.
Provide minced parsley.
Provide sea salt.
You need 100% whole-wheat bread, toasted.
You need fresh tomatoes, sliced.
Prepare shredded sharp cheddar cheese.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Preheat broiler.
Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor..
Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato..
Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min.

This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months. All the fresh herbs in the tuna mix really help it say summer. A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. The central ingredient is canned tuna — aka "tuna fish". There are some who think the best tuna melt recipes absolutely must be made with American cheese and toasted white bread.

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