The best Leftovers Makeover: Roast Salmon Salad Sandwich

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You'll be wishing you had leftover salmon more often! So a sandwich was not even an option. I really wanted to keep it simple and also wanted to avoid reheating the delicate flesh of this perfectly.

Use roasted salmon, flaked.
You need to prepare minced onion.
You need minced celery.
Prepare minced carrot.
You need to prepare minced dill pickle.
Use leftover aioli or plain mayonnaise.
You need optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill).

Short Tips:

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If you have leftover roast salmon, use your fork to flake it..
Put the salmon with all other ingredients in a bowl and mix gently and thoroughly..
Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes..
We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :).

So you roasted a big, fancy salmon fillet for last night's meal…and now you're stuck with what feels like a fridge full of fish. But lucky for you, your leftovers are actually pretty Leftover fish and hearty salads are a match made in heaven. Since it's best served room-temp, you could even pack it for lunch. Have some leftover smoked fish on your hands? Create this light and fresh Use up leftover poached salmon in this stylish main-meal salad with punchy dressing.

Since you have checked out the Leftovers Makeover: Roast Salmon Salad Sandwich recipe, and you have the knowledge that you need to carry out in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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