Recipe for Delicious Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄

Everyone likes the concept of sitting down to a scrumptious home-cooked dish, but with today's busy timetables, it can be more challenging than ever to locate the moment to place one together. Luckily, help is out there, the Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 recipe and guidance in this write-up will help you assembled well balanced meals for your family members in a remarkably, short time.

Try this Tuna rissoles recipe by Chef Peter. Tuna rissoles. tuna patties low carb, tuna rissoles with rice, tuna patties paleo, baked tuna patties, tuna patties without breadcrumbs, canned tuna burgers, tuna patties jamie oliver, tuna patties no egg. Tuna Rissoles Recipe - Combine Tuna, Cooked Rice, Zucchini, Corn, Cheese And Breadcrumbs In A Large Bowl.

You need to prepare Tuna in Olive oil (net 185g can,140g drained).
Provide red potatoes, peeled, slice thickly and steamed.
Prepare eggs (white yolk separated).
You need cornstarch.
Provide breadcrumbs for coating.
Prepare Seasoning:.
Prepare cumin powder.
You need nutmeg powder.
Provide blackpepper powder.
You need to prepare cayenne powder.
Use cardamom powder.
You need fresh ginger.
Prepare garlic paste.
You need to prepare big onion, chopped finely.
You need Red capsicum halved, dice.
Use buttons mushrooms, diced.
Use Fresh cilantro/coriander leaves, chopped finely.
Prepare small handful parsley, chopped finely.
Use Rice Bran oil for deep fry.
You need to prepare rice bran oil for stir fry.
You need to prepare To serve:.
Provide Butter softened at room temp.
You need toasted sandwiched bread with butter,.
Prepare lettuce.
You need My homemade two salsa: capsicum salsa or mushrooms salsa.

Short Tips:

Some people say a salad spinner is superfluous because they are bulky and type of annoying to clean, but if you have area for a pot then you have room for a salad spinner. Not only does a salad spinner make washing herbs and greens a snap, it can easily dries them so much more efficiently than towels may.

Peel and steam potato for 20', don't boil in water. Remove and put a small bowl, mashed them then add all the seasonings, and the herbs, cornstarch and 2 eggs yolk and mix with a spoon. Beat the egg white in a small bowl & side aside..
Drain the tuna on colander,squeeze the chunk with a fork then add to the potato mixture & mix gently,don't mash too much,make a small patties.Dip the pasties into the beaten egg white,then dip into the breadcrumbs.Then pat all over the patties with your hands to compact evenly the breadcrumbs.Then deep fry the patties into the wok with a hot oil,put a few number at a time.When is brown then turn over on other side gently, but make sure not to burnt.When is brown on both sides,then remove, cover..
Alternative if not making the risolles: To serve the tuna as a sandwich on toasted Dutch bread Reya or on warm soft flatbread: spread with butter first, then top with lettuce (optional) or tuna, then top again with my home made stir-fried capsicum-onions-tomatoes-garlic in olive oil salsa or with my home made stir-fried mushrooms-onions-garlic-parsley salsa..
Serve to drink with a mug of hot lemon ginger tea or a mug of hot Jasmine tea (dark red colour, natural sweet and has a vanilla fragrance just natural from the earth) from Indonesia.😋🎏🐟🌮🍅🧀.

A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. It is filled with savory ingredients, most often minced meat or fish, and is served as an entrée, main course. Hi my mum used to make these yummy tuna rissoles unfortunately shes just passed away from cancer and i really miss her cooking and cant find the recipe for it. i. Get some fish into the kids with this quick and easy dinner recipe …TUNA & POTATO RISSOLES. The only Rissoles recipe you'll ever need.

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