If you are having trouble recently in the kitchen when it pertains to obtaining your cuisine perfect, you are not alone. Lots of people have all-natural cooking skill yet not quite adequate knowledge to cook with excellence. This Rachel Khoo's croque madame muffins recipe is an excellent start, very easy to cook as well as delicious.

Rachel Khoo's croque madame muffins

To cook Rachel Khoo's croque madame muffins you only need 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rachel Khoo's croque madame muffins :

Prepare pieces of large toast bread per muffin.

Provide egg per muffin.

Provide Some melted butter or margarine.

Prepare butter or margarine.

Provide regular flour.

You need to prepare dl milk.

Provide A dash of mustard (whichever kind you want).

Provide A sprinkle of nutmeg.

Provide Salt and peppar.

Use Roughly 200g of grated cheese, preferably a strongish one.

You need to prepare Sliced ham, turkey or salami (the kind you put on a sandwich).

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron cooking pan. Also its smart idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Rachel Khoo's croque madame muffins

Slice your protein and put it aside..

Take your toast and cut off the crusts, as close to them as you can. I use regular souffléforms to make these, and they require 2-3 slices of bread/muffin, depending on how big the slices of bread are..

Use a rolling pin to flatten your pieces of bread until they are quite thin. Then brush them with the melted butter. This is so they turn crisp and not soggy in the oven..

Grease your soufflé forms. (You can also use a muffin tin). Press your flattened, buttered pieces of bread into them. The edges are supposed to be sticking up..

Slice your protein, and add a bit to every muffin..

Now melt the butter for the sauce! Then add the flour and mix into a paste. Add the milk and remove from the heat once it thickens. Add almost all the cheese, but save some so you can sprinkle it over the muffins. Season with salt, peppar, nutmeg and a dash of mustard..

Crack an egg into every muffin. There will most likely be too much eggwhite to fit into one egg, so pour some of this out before pouring the egg into the muffin..

Spoon approximately 1tbsp of sauce into every muffin carefully. Sprinkle some cheese over each muffin..

Bake in the oven at 180°F C (350F) for 12 minutes if you want runny eggs or 17-20 minutes if you want your eggs firm..

If they don't come out of the soufflé forms or muffin tin without ease, you can use a knife and carefully loosen them where they appear to be stuck..

Cooking is a type of art and it requires time and also practice to equal experience and also experience in the field. There are lots of types of food preparation and likewise various kinds of food from different cultures. Apply what you have actually seen from Rachel Khoo's croque madame muffins recipe it will certainly aid you in your food preparation endeavors.

If you find this Rachel Khoo's croque madame muffins recipe valuable please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

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Rachel Khoo&#39;s croque madame muffins, family's new favorite!