There are several resources of details on cooking. Some information is tailored towards skilled cooks as well as except the average person. It can be confusing to learn every one of the offered info. Fortunately, this Rachel Khoo's croque madame muffins recipe is easy to make and will give you some great pointers. They will work for anyone, also an amateur.

Rachel Khoo's croque madame muffins

To cook Rachel Khoo's croque madame muffins you need 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rachel Khoo's croque madame muffins :

Provide pieces of large toast bread per muffin.

Prepare egg per muffin.

You need to prepare Some melted butter or margarine.

You need to prepare butter or margarine.

You need to prepare regular flour.

You need dl milk.

Prepare A dash of mustard (whichever kind you want).

Prepare A sprinkle of nutmeg.

You need Salt and peppar.

You need Roughly 200g of grated cheese, preferably a strongish one.

You need Sliced ham, turkey or salami (the kind you put on a sandwich).

Short Tips:

Prep work is an extremely important part of cooking. You intend to make certain you have every item you might need. You additionally wish to make certain you have all the materials you may need. You do not want to remain in the center of a meal and figure out you are missing something vital.

step by step :Rachel Khoo's croque madame muffins

Slice your protein and put it aside..

Take your toast and cut off the crusts, as close to them as you can. I use regular souffléforms to make these, and they require 2-3 slices of bread/muffin, depending on how big the slices of bread are..

Use a rolling pin to flatten your pieces of bread until they are quite thin. Then brush them with the melted butter. This is so they turn crisp and not soggy in the oven..

Grease your soufflé forms. (You can also use a muffin tin). Press your flattened, buttered pieces of bread into them. The edges are supposed to be sticking up..

Slice your protein, and add a bit to every muffin..

Now melt the butter for the sauce! Then add the flour and mix into a paste. Add the milk and remove from the heat once it thickens. Add almost all the cheese, but save some so you can sprinkle it over the muffins. Season with salt, peppar, nutmeg and a dash of mustard..

Crack an egg into every muffin. There will most likely be too much eggwhite to fit into one egg, so pour some of this out before pouring the egg into the muffin..

Spoon approximately 1tbsp of sauce into every muffin carefully. Sprinkle some cheese over each muffin..

Bake in the oven at 180°F C (350F) for 12 minutes if you want runny eggs or 17-20 minutes if you want your eggs firm..

If they don't come out of the soufflé forms or muffin tin without ease, you can use a knife and carefully loosen them where they appear to be stuck..

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