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Molletes with Pico de Gallo

To cook Molletes with Pico de Gallo you need 17 ingredients and 5 steps. Here is how you do it.

Ingredients of Molletes with Pico de Gallo :

You need Topping/Spread.

You need refried beans.

You need to prepare dried chopped onion.

Use garlic powder.

Prepare picante sauce.

Use shredded cheese, any kind you prefer.

You need Pico.

Provide medium white onion.

Use roma tomatoes.

You need to prepare lime juice.

Prepare sea salt.

Use small jalapeno.

Prepare cilantro.

Prepare garlic.

You need Bread.

You need to prepare baguette or any crusty bread.

Use olive oil, extra virgin.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Molletes with Pico de Gallo

Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long..

Mix refried beans, dried onion, garlic powder and picante sauce in a bowl..

Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted..

Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter..

When the cheese is melted you can top your molletes with pico and enjoy!.

There is constantly something brand-new to learn when it pertains to cooking and every chef's skill-set is open to improvement. This Molletes with Pico de Gallo recipe is simply a couple of recipe suggestions to assist enhance your chef's performance. There are many more good recipes around and also good cooks keep searching for them throughout their lives. Consistent learning is the crucial to ever-improving food preparation abilities.

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Molletes with Pico de Gallo, suitable for every moment!