Cooler stackable slider sandwiches, fit for newbie.

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Provide Sweet Hawaiian rolls.
Use Lunch meat of choice.
Provide Cheese of choice.
You need to prepare Toppings I like pepperoni, hard salami, Banana peppers, Italian dressing and lettuce for a Italian sliders ham and turkey lunch meat.
You need Italian sliders.
Provide Ham.
Provide Turkey.
Prepare Salami.
Provide Pepperoni.
Provide Pepper jack cheese or any kind of cheese.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Slice Hawaiian rolls.
Add lunchmeat cheese place on the top of the sliders and cut the sliders still on the tray that the buns came in when all done place back in to the Hawaiian rolls bag label with sharpie on the bag what kind of sandwiches they are especially if you’re making more than one these are stackable in on top of the cooler..
Notes- don’t add any mustard mayonnaise or ketchup or Italian dressing add that right before you eat it that way they don’t get soggy lettuce and tomatoes as well and banana peppers for something easy just keep it simple..

Lunch Bags Backpacks Hard-Lined Coolers Marine Cool. These Monte Cristo Slider Sandwiches are so easy to throw together and taste absolutely amazing. One of our favorite foods in Disneyland is the Monte Cristo Sandwich (you can find our copycat recipe for it here), but I thought I could make a lighter version that is almost as delicious as the original. Sliders stuffed with Italian meats, ham, salami, pepperoni, and cheese, baked to perfection. Never eat a soggy sandwich again.

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